Banana, Chocolate and Peanut Butter Ice Cream

Banana, Chocolate and Peanut Butter Ice Cream

In my constant quest to find sweet treats that are guilt free and good for me, I came across a recipe for banana ice cream made from nothing other than bananas! I added cocoa powder and peanut butter and created something super tasty.

This recipe is dairy free, soya free and with no added sugar, is a great treat for the little ones.

These quantities make enough ice cream for two adult portions.


  • 2 Frozen bananas
  • 1 tablespoon of organic cocoa powder (I use Green and Blacks organic and Fairtrade cocoa powder)
  • 1 heaped tablespoon of peanut butter (I use Meridian smooth peanut butter. 100% peanuts, that’s it!)


  1. Peel and chop the bananas and pop them in the freezer overnight (or at least 4 hrs if you want the ice cream that same day. As long as they’re properly frozen, you’re good to go!)
  2. Put all the ingredients in a food processor and on the fastest setting, blitz everything together.
  3. At first the mixture will resemble bread crumbs but keep mixing and it will transform into smooth ice cream in front of your very eyes!